Product Details
• Kangaroo Flour :
Our top quality flour featuring strong protein, gluten and balanced characteristics. It is mainly used in modern industrial bakeries for producing high quality and long shelf life pastries.
• 5 Star Bakery Flour:
All-purpose highly productive flour used for all types of baking that need high protein and strong gluten.
• Shami Flour:
Specialized flour featuring adequate protein and gluten perfectly suited for Lebanese and Shami bread and other pastries.
• Abu El Nougoom Flour:
A flour brand exclusively made for the Holy month of Ramadan. It is used in making oriental sweets such as Konafa, qatayef, etc.